| We cure and smoke, on site,
many different products for retail sale.
These items include:
- Smoked Sausage
- Kolbassi
- German Style Ring Bologna
- Beef Stick Summer Sausages
- 3 Different Flavors of Snack Sticks
(Sweet, Teriyaki, and Pepper)
Our country cured hams are dry processed
with salt, brown sugar, black pepper and cure, aged, then
smoked. This process takes 8 to 10 weeks. When
finished, the end result is a high quality, old world, sugar
cured ham.
We are always glad to give a sample of any
product that you would like to try!
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